[fusion_builder_container background_color=”#f05858″ background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”right center” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”solid” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”yes” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_builder_row][fusion_builder_column type=”1_1″ last=”yes” spacing=”yes” center_content=”yes” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”20px” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]

Legumi e Cereali

Il farro è una pianta erbacea della famiglia delle graminacee. Si distinguono tre tipologie di farro: la piccola: quella di più antica coltivazione, è la meno coltivata per la scarsa resa e per gli alti costi di lavorazione; la media: è più produttiva rispetto alla precedente, attualmente è la tipologia più coltivata in Italia; la grande: la sua coltivazione è più recente rispetto alle altre due, si adatta più ad un clima continentale, infatti in Italia non è molto diffuso.

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I Settori merceologici

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Olio d’oliva extravergine DOP, 100% Italiano, olii aromatizzati, salse e zuppe
di legumi

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Caffè in cialde e capsule, biologico
e da commercio
equo e solidale, vini rossi,
bianchi, rosè

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Cioccolato, un piacere per il palato, fondente, al latte, spalmabile, scopri la i segreti della produzione e della lavorazione

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